There is little doubt that eating is one of the top things to do in New York. Stella Jane – Around the World in 24 Hours New York They are best known for their turtle soup finished with sherry at the table and their marvelous bread pudding souffle.īy the end of this day, you’ll have tasted the very best New Orleans has to offer! You can indulge in their tasting menu, or you can order their specialties a la carte. The legendary late chef at Dooky Chase’s, Leah Chase, was the inspiration for Tiana in The Princess and the Frog.įor dinner, enjoy one of New Orleans’s best fine dining experiences at Commander’s Palace. After all, the city has over 20 James Beard award-winning restaurants.Ī perfect eating day in New Orleans might start with beignets (a kind of square doughnut covered in powdered sugar) and cafe au lait at Cafe du Monde.įor lunch, try gumbo and fried chicken at Dooky Chase’s Restaurant. There are so many fabulous places to eat in New Orleans that it can be difficult for a traveler to decide which ones to visit. There are so many famous dishes that come from New Orleans: the po’boy and muffaletta sandwiches, gumbo, jambalaya, beignets, pralines, and more.Ĭocktail lovers can also indulge in many drinks that were invented here, like the Sazerac and the Ramos Gin Fizz. It’s one of the few cities in the United States that truly has its own cuisine. No foodie trip in the United States is complete without a stop in New Orleans. Hannah – Hannah Henderson Travel New Orleans And for dessert, how about soft chocolate chip cookies?Ī reason why Chicago is one of the best foodie destinations in the US is that it manages to elevate the most modest foods – their hotdogs are dressed up as if they are going to the theater!
If you must try a Chicago hotdog, make sure it’s a Vienna beef dog from George’s Hotdogs in Bucktown – with onions, mustard, sweet relish, a dill pickle, tomato and more. Their ‘Malnati Chicago Classic’ pizza with buttercrust and lean Italian sausage is a thing of melting beauty. Of course, you can’t visit Chicago without having some deep-dish pizza and Lou Malnati’s is a hot favorite. Their chorizo stuffed dates, wrapped in bacon and served in a rich tomato stew, are beyond delicious and really highlight the gastronomic levels Chicago has reached. One of the most exquisite dishes ever created comes from Avec, a modern Mediterranean restaurant in the West Loop.
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